SMaSH Cashmere - Beer Recipe - Brewer's Friend

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SMaSH Cashmere

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 27th 2024
1.048
1.013
4.6%
47.9
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Barth-Haas - Cashmere0.23 oz Cashmere Hops Pellet 8.5 Boil 60 min 31.35 16.9%
0.23 oz Barth-Haas - Cashmere0.23 oz Cashmere Hops Pellet 8.5 Boil 10 min 11.37 16.9%
0.45 oz Barth-Haas - Cashmere0.45 oz Cashmere Hops Pellet 8.5 Boil 2 min 5.19 33.1%
0.45 oz Barth-Haas - Cashmere0.45 oz Cashmere Hops Pellet 8.5 Dry Hop 5 days 33.1%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
0.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5 tsp gypsum (for 5 gal)
or 1/3 tsp for 1.25 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion 160 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 2.23 8.9  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.47 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.03 8.1
Equipment Profile Used: System Default
"SMaSH Cashmere" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 4.63%, IBU 47.9, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cashmere) Other: (Gypsum)
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  • Last Updated: 2024-11-27 15:57 UTC