Abt 12-ish - Beer Recipe - Brewer's Friend

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Abt 12-ish

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Wednesday November 27th 2024
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OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

1.103
1.023
10.5%
26.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.1%
0.75 kg Special B0.75 kg Special B 34 115 8.1%
3 kg German - Vienna3 kg Vienna 37 4 32.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.83 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.88 27.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 13.6 45.5%
55 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 35
Mash volume with grains 40.8
Grain absorption losses -8.8
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
"Abt 12-ish" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 10.54%, IBU 26.31, SRM 18.16, Fermentables: (Maris Otter Pale, Special B, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2024-11-27 15:22 UTC