HAZY - Beer Recipe - Brewer's Friend

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HAZY

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 23.33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 27th 2024
1.058
1.014
5.7%
12.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt 37 2 87.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.3 Whirlpool at 82.5 °C 45 min 8.6%
25 g Citra25 g Citra Hops Pellet 11.6 Whirlpool at 82.5 °C 45 min 6.31 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Whirlpool 45 min 6.47 14.3%
10 g Galaxy10 g Galaxy Hops Extract 14.25 Dry Hop (High Krausen) 0 days 5.7%
50 g Citra50 g Citra Hops Extract 11 Dry Hop 0 days 28.6%
50 g Mosaic50 g Mosaic Hops Extract 12.5 Dry Hop 0 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 20 150 70 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.2
Mash volume with grains (equipment estimates 38 L) 37.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.6
Boil off losses -4.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"HAZY" Specialty IPA: New England IPA beer recipe by Alud craftberr. BIAB, ABV 5.66%, IBU 12.77, SRM 3.96, Fermentables: (BEST Organic Pilsen Malt, Flaked Wheat, Flaked Oats) Hops: (Chinook, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-11-27 14:43 UTC