capybeera - Beer Recipe - Brewer's Friend

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capybeera

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 86.6%
400 g Munich400 g Munich 37 6 8.7%
220 g Muntons - Amber Malt220 g Amber Malt 35 22 4.8%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 11.97 7.7%
60 g Comet60 g Comet Hops Leaf/Whole 8.4 Boil 3 min 7.58 46.2%
60 g Artisan - Idaho #760 g Idaho #7 Hops Leaf/Whole 13.7 Boil 3 min 12.36 46.2%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"capybeera" American Pale Ale beer recipe by Brewer #444166. All Grain, ABV 4.45%, IBU 31.9, SRM 5.59, Fermentables: (Pale Ale, Munich, Amber Malt) Hops: (Magnum, Comet, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 13:35 UTC