Glögg laggarebacken - Beer Recipe - Brewer's Friend

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Glögg laggarebacken

547 calories 27 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 547 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday November 27th 2024
1.178
1.005
22.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 80%
0.50 kg Raisins (dried)0.5 kg Raisins (dried) 29.25 0 20%
2.50 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.1 L) 3.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 3.4  
Equipment Profile Used: System Default
"Glögg laggarebacken" No Profile Selected beer recipe by Anonymous. Extract, ABV 22.72%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 09:30 UTC