Old Hooky Clone
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
15.37 |
33.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Batch Sparge |
68 °C |
66 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.6 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Old Hooky Clone" Ordinary Bitter beer recipe by Royce Nelligan. All Grain, ABV 4.32%, IBU 15.37, SRM 17.49, Fermentables: (Maris Otter Pale, Crystal 140L, Acidulated Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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- Last Updated: 2024-12-01 14:17 UTC