Porter curso - Beer Recipe - Brewer's Friend

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Porter curso

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 27th 2024
1.051
1.013
5.0%
0.0
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.30 kg Maltear - Caramelo 600.3 kg Caramelo 60 34 60 5.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.4%
5.60 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Copérnico Estudiada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Porter curso" American Porter beer recipe by Copernico. All Grain, ABV 5.03%, IBU 0, SRM 24.35, Fermentables: (Pale Ale, Caramelo 60, Chocolate)
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  • Last Updated: 2024-11-29 04:41 UTC