Hepne brygg #7 - Beer Recipe - Brewer's Friend

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Hepne brygg #7

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 3rd 2014
1.046
1.008
5.0%
17.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 60 min 17.84 100%
60 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 33.9
Mash volume with grains (equipment estimates 41.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker.

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  • Last Updated: 2014-08-16 19:03 UTC