Winter Spiced Ale - Beer Recipe - Brewer's Friend

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Winter Spiced Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 26th 2024
1.070
1.017
7.0%
33.7
24.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 41.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41.2%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 7.2%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 3.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 24.43 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 9.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Cinnamon Spice Boil 1 min.
0.60 tsp Cloves Spice Boil 1 min.
0.30 tsp Nutmeg Spice Boil 1 min.
2.20 oz Vanilla extract Spice Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 161 °F 152 °F 60 min
1.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.96 27.9
Equipment Profile Used: System Default
"Winter Spiced Ale" Winter Seasonal Beer recipe by SeattleSlew. All Grain, ABV 6.99%, IBU 33.74, SRM 24.07, Fermentables: (Vienna, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Willamette) Other: (Cinnamon, Cloves, Nutmeg, Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 23:54 UTC