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cream ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 26th 2024
1.050
1.012
4.9%
12.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Avangard - Pale 2-Row3.2 kg Pale 2-Row 37 2 66.7%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 16.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.9 54.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.66 22.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 0 min 22.7%
22 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #411866. All Grain, ABV 4.92%, IBU 12.56, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Corn, Carapils Malt, Flaked Oats, Caramel / Crystal 20L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 23:47 UTC