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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 26th 2024
1.081
1.019
8.2%
84.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Agave Nectar36 oz Agave Nectar 35 2 20.9%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 46.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 6 Boil 60 min 77.92 57.1%
3 oz Centennial3 oz Centennial Hops Pellet 8 Aroma 2 min 6.59 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt) 5.12 20.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #444123. Extract, ABV 8.2%, IBU 84.5, SRM 21.5, Fermentables: (Agave Nectar, Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin) Hops: (Cascade, Centennial) Other: (Clarity Ferm WLN4000, Irish Moss)
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  • Last Updated: 2024-11-27 01:33 UTC