MAPAGA - Beer Recipe - Brewer's Friend

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MAPAGA

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 26th 2024
1.065
1.011
7.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 80%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 20%
$ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Steeping 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.01 8.1  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8.1
Equipment Profile Used: System Default
"MAPAGA" No Profile Selected beer recipe by Brewer #437645. Extract, ABV 7.09%, IBU 0, SRM 6.61, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (WHITE WHEAT MALT)
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  • Last Updated: 2024-11-26 22:55 UTC