Wesoły Szkot - Beer Recipe - Brewer's Friend

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Wesoły Szkot

18509 calories 1733.9 g 20 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 18509 calories (Per 20L)
Carbs: 1733.9 g (Per 20L)
Created: Tuesday November 26th 2024
23.5 °P
5.3 °P
10.2%
20.8
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 5.57 55.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 22.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 43.87 5.6%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 91.9 11.1%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 1119.3 1.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 4.4%
9 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.8 Boil 80 min 18.15 33.3%
30 g Lublin30 g Lublin Hops Pellet 2.9 Boil 10 min 2.62 66.7%
45 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
słodowe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 20 140 70 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 74 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Wesoły Szkot" Wee Heavy beer recipe by Zbychu. All Grain, ABV 10.23%, IBU 20.77, SRM 38.4, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Château Biscuit, Caramunich Type 1, Chocolate Malt, Flaked Oats) Hops: (Magnum, Lublin) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-11-27 17:19 UTC