2024 Oud Bruin - Beer Recipe - Brewer's Friend

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2024 Oud Bruin

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday November 26th 2024
1.071
1.017
7.1%
20.9
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Voyager Craft Malt - Atlas Latrobe2.25 kg Atlas Latrobe 37.6 2.03 49.3%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 35%
0.16 kg United Kingdom - Amber0.16 kg Amber 32 27 3.5%
0.16 kg Voyager Craft Malt - Winter Wheat Janz0.16 kg Winter Wheat Janz 38.8 2.54 3.5%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium 33 65.01 3.5%
0.16 kg Dingemans - Special B0.16 kg Special B 33.1 125 3.5%
0.08 kg Gladfield - Eclipse Roasted Wheat0.075 kg Eclipse Roasted Wheat 34 525.6 1.6%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.48 83.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 5.42 16.7%
30 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L sacc rest Infusion 65 °C 63 °C 30 min
sacc rest Temperature 63 °C 70 °C 30 min
Mash out Vorlauf 70 °C 75 °C 10 min
8 L Sparge Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 15
Estimated amount in fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"2024 Oud Bruin" Oud Bruin beer recipe by stretch. All Grain, ABV 7.09%, IBU 20.89, SRM 21.64, Fermentables: ( Atlas Latrobe, Munich Type I, Amber, Winter Wheat Janz, Crystal Medium, Special B, Eclipse Roasted Wheat) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2024-12-02 06:00 UTC