Matribrauhaus Dunkles Weizen - Beer Recipe - Brewer's Friend

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Matribrauhaus Dunkles Weizen

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marcos Matricardi
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 26th 2024
1.058
1.016
5.5%
22.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 11.1%
0.80 kg Weyermann - Dark Wheat Malt0.8 kg Dark Wheat Malt 37 7 29.6%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 44.4%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 3.7%
0.20 kg Weyermann - Pilsner0.2 kg Pilsner 36 1.5 7.4%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 First Wort 120 min 22.16 100%
8 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 0 80 70 60
Chalk CaCO3 2 grams

Gypsum CaSO4 2 grams

Calcium Chloride CaCl2 2 grams

Epsom Salt MgSO4 1 grams


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Ferulico Infusion 45 °C 45 °C 15 min
Proteico Infusion 55 °C 55 °C 10 min
Sacarificacion Infusion 63 °C 63 °C 45 min
Decoccion 1/3 Decoction 100 °C 100 °C --
Mash out Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Matribrauhaus Dunkles Weizen" Dunkles Weissbier beer recipe by Marcos Matricardi. All Grain, ABV 5.48%, IBU 22.16, SRM 15.98, Fermentables: (CaraWheat, Dark Wheat Malt, Vienna Malt, Aromatic Malt, Pilsner, Special B) Hops: (Perle)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-15 19:55 UTC