Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.32 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 26th 2024
1.049
1.011
5.0%
42.0
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 81.5%
225 g German - Pale Wheat225 g Pale Wheat 39 1.5 9.2%
115 g German - CaraRed115 g CaraRed 34 20 4.7%
115 g German - CaraMunich III115 g CaraMunich III 34 57 4.7%
2,455 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Boil 60 min 28.48 40%
7 g Amarillo7 g Amarillo Hops Pellet 7.5 Boil 45 min 10.98 28%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 7.5 Whirlpool 0 min 2.5 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 L Strike 72 °C 67 °C 60 min
8.62 L Sparge 23 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 18.7  
Equipment Profile Used: System Default
"Amarillo Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 41.96, SRM 7.04, Fermentables: (Pale Ale, Pale Wheat, CaraRed, CaraMunich III) Hops: (Chinook, Amarillo) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 21:51 UTC