24 holiday warmer - Beer Recipe - Brewer's Friend

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24 holiday warmer

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday November 26th 2024
1.078
1.020
7.6%
26.8
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 83.4%
1 lb Munich1 lb Munich 37 6 6.4%
13.50 oz Honey Malt13.5 oz Honey Malt 37 25 5.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 0.8%
249.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 18.85 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 15 min 7.98 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 oz honey Flavor Boil 1 hr.
8 oz apples Flavor Boil 1 hr.
0.02 oz Cinnamon stick Spice Boil 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12305 gal Strike 165 °F 148 °F 60 min
4.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.87 19.5  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"24 holiday warmer" Spice, Herb, or Vegetable Beer recipe by cphilli. All Grain, ABV 7.62%, IBU 26.83, SRM 14.14, Fermentables: (Brewers Malt 2-Row, Munich, Honey Malt, Caramel / Crystal 40L, Biscuit, Chocolate Malt) Hops: (Simcoe, Mt Hood) Other: (honey, apples, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 21:12 UTC