Winter Solstice Ale - Beer Recipe - Brewer's Friend

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Winter Solstice Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday November 26th 2024
1.074
1.012
8.1%
43.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.43 50%
1 oz mt. hood1 oz mt. hood Hops Pellet 14.5 Boil 15 min 22.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Mash 1 hr.
1 oz Ginger root Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Winter Solstice Ale" American Amber Ale beer recipe by Brewer #391541. All Grain, ABV 8.08%, IBU 43.46, SRM 31.76, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Wheat, Special Roast, Corn Sugar) Hops: (Cascade, mt. hood) Other: (Cinnamon stick, Ginger root)
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  • Last Updated: 2024-11-30 00:22 UTC