Smoked Whiskey Wash - Beer Recipe - Brewer's Friend

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Smoked Whiskey Wash

388 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 26th 2024
1.118
1.011
14.0%
0.0
9.2
n/a
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Root Shoot Malting - Pilsner20 lb Pilsner $ 1.00 / lb
$ 20.00 		37 2 45.5%
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row $ 1.00 / lb
$ 10.00 		36 2 22.7%
5 lb Root Shoot Malting - Genie Vienna5 lb Genie Vienna $ 1.00 / lb
$ 5.00 		36 7 11.4%
5 lb Root Shoot Malting - Munich 105 lb Munich 10 $ 1.00 / lb
$ 5.00 		36 10 11.4%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.3%
44 lbs / $ 40.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18 72
Equipment Profile Used: System Default
"Smoked Whiskey Wash" American Light Lager beer recipe by B-rian. All Grain, ABV 14.04%, IBU 0, SRM 9.24, Fermentables: ( Pilsner, Genie Pale 2-Row, Genie Vienna, Munich 10, Cane Sugar, Beech Smoked Barley, Flaked Oats)
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  • Last Updated: 2024-12-01 21:01 UTC