Collective Festbier - Beer Recipe - Brewer's Friend

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Collective Festbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6200 liters
Post Boil Size: 6000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 26th 2024
1.054
1.013
5.5%
19.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Brewferm - Pilsner1000 kg Pilsner 37 1 73%
300 kg Weyermann - Munich Type I300 kg Munich Type I 38 6 21.9%
25 kg Briess - Aromatic Munich Malt 20L25 kg Aromatic Munich Malt 20L 35.4 20 1.8%
45.40 kg Cane Sugar45.4 kg Cane Sugar 46 0 3.3%
1,370.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Magnum3 kg Magnum Hops Leaf/Whole 15 Boil 60 min 16.91 27.3%
3 kg Tettnanger3 kg Tettnanger Hops Leaf/Whole 2.3 Boil 30 min 1.99 27.3%
5 kg Tettnanger5 kg Tettnanger Hops Leaf/Whole 2.3 Boil 5 min 0.86 45.5%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 ml Lactic acid Water Agt Mash 3 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 120005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3200 L Strike 63 °C 63 °C 60 min
63 °C 68 °C 30 min
68 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6063.55 L. Suggest reducing initial water volume to 45.4 L and adding 6018.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5710.75 L 4836.3
Strike water volume at mash thickness of 3.7 L/kg 4836.3
Mash volume with grains 5710.8
Grain absorption losses -1325
Remaining sparge water volume (equipment estimates 2525.2 L) 2661.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28
Pre boil volume (equipment estimates 6063.6 L) 6200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -55
Post boil Volume 6000
Going into fermentor 6000
Total: 7497.9  
Equipment Profile Used: System Default
"Collective Festbier" Festbier beer recipe by Brewer #444093. All Grain, ABV 5.46%, IBU 19.76, SRM 4.24, Fermentables: (Pilsner, Munich Type I, Aromatic Munich Malt 20L, Cane Sugar) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-11-26 17:46 UTC