Collective Festbier - Beer Recipe - Brewer's Friend

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Collective Festbier

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 26th 2024
1.060
1.015
5.9%
20.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Brewferm - Pilsner500 kg Pilsner 37 1 69%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 20.7%
25 kg Briess - Aromatic Munich Malt 20L25 kg Aromatic Munich Malt 20L 35.4 20 3.4%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 6.9%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil 60 min 17.71 33.3%
1.50 kg Tettnanger1.5 kg Tettnanger Hops Pellet 2.3 Boil 30 min 2.09 33.3%
1.50 kg Tettnanger1.5 kg Tettnanger Hops Pellet 2.3 Boil 5 min 0.54 33.3%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 ml Lactic acid Water Agt Mash 3 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 66336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3200 L Strike 63 °C 63 °C 60 min
3200 L 63 °C 68 °C 30 min
3200 L 68 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3028.2 L. Suggest reducing initial water volume to 45.4 L and adding 2982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3124.75 L 2646.3
Strike water volume at mash thickness of 3.7 L/kg 2646.3
Mash volume with grains 3124.8
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 1107.9 L) 1179.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3028.2 L) 3100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 3000
Going into fermentor 3000
Total: 3825.9  
Equipment Profile Used: System Default
"Collective Festbier" Festbier beer recipe by Brewer #444093. All Grain, ABV 5.92%, IBU 20.34, SRM 4.97, Fermentables: (Pilsner, Munich Type I, Aromatic Munich Malt 20L, Vienna Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2025-01-07 14:46 UTC