Amarillo Smash DIPA - Beer Recipe - Brewer's Friend

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Amarillo Smash DIPA

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday November 26th 2024
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OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

1.099
1.019
10.6%
83.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Barke Pilsner Malt21 lb Barke Pilsner Malt 37.03 1.75 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7.2 Boil 60 min 59.85 37.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.2 Boil 10 min 21.7 37.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.2 Boil 1 min 1.72 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 152 °F 60 min
0.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Amarillo Smash DIPA" Double IPA beer recipe by Brewer #444097. All Grain, ABV 10.56%, IBU 83.27, SRM 5.49, Fermentables: (Barke Pilsner Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 17:53 UTC