imperial porter - Beer Recipe - Brewer's Friend

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imperial porter

246 calories 21.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)
Created: Tuesday November 26th 2024
18.2 °P
3.4 °P
8.1%
0.0
40.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Riverbend Malt - Cumberland Pilsner650 lb Cumberland Pilsner 36.8 2 70.7%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 6%
50 lb United Kingdom - Crystal 50L50 lb Crystal 50L 34 50 5.4%
55 lb Simpsons - DRC55 lb DRC 34.7 115 6%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 6%
920 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.1 gal (1444.4 qt) 287.5 1150  
Strike water volume at mash thickness of 1.25 qt/lb 287.5 1150  
Mash volume with grains 361.1 1444.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 139.25 g | 557 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 440.25 1761
Equipment Profile Used: System Default
"imperial porter" Robust Porter beer recipe by Brewer #416847. All Grain, ABV 8.08%, IBU 0, SRM 40.72, Fermentables: (Cumberland Pilsner, Munich Type I, Brown Malt, Crystal 50L, DRC, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 17:35 UTC