Hazy IPA (Pomona) - Beer Recipe - Brewer's Friend

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Hazy IPA (Pomona)

297 calories 27.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 297 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Tuesday November 26th 2024
1.064
1.013
6.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt 36.1 2.4 9.9%
5.60 kg Bestmalz - BEST Pilsen5.6 kg BEST Pilsen 37 1.9 69.1%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 7.4%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 3.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Citra36 g Citra Hops Pellet 13.4 Whirlpool at 90 °C 0 min 11.1%
36 g Galaxy36 g Galaxy Hops Pellet 16.9 Whirlpool at 90 °C 0 min 11.1%
36 g BSG - Idaho 736 g Idaho 7 Hops Pellet 13.1 Whirlpool at 90 °C 0 min 11.1%
72 g Citra72 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 22.2%
72 g Galaxy72 g Galaxy Hops Pellet 16.9 Dry Hop (High Krausen) 0 days 22.2%
72 g BSG - Idaho 772 g Idaho 7 Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 22.2%
324 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains (equipment estimates 34.4 L) 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 12.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 27
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 36  
Equipment Profile Used: System Default
"Hazy IPA (Pomona)" Specialty IPA: New England IPA beer recipe by Brewer #412916. All Grain, ABV 6.73%, IBU 0, SRM 4.54, Fermentables: (Chateau Oat Malt, BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, Flaked Oats) Hops: (Citra, Galaxy, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 12:41 UTC