newzealand paleale - Beer Recipe - Brewer's Friend

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newzealand paleale

183 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 26th 2024
13.5 °P
4.6 °P
4.8%
36.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 37.7%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt 27.6 2 18.9%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 37.7%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 18 Boil 60 min 12.24 2.6%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 15 min 7.42 10.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.87 10.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 51.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 55 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 31.2 L) 34.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"newzealand paleale" American Pale Ale beer recipe by ringdingdong. Extract, ABV 4.82%, IBU 36.53, SRM 7.84, Fermentables: (BEST Heidelberg, Oat Malt, Pale Malt, Crystal Malt) Hops: (Magnum, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 14:27 UTC