Black Brown - Beer Recipe - Brewer's Friend

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Black Brown

170 calories 19.8 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Instabrew
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 26th 2024
1.055
1.017
5.0%
15.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 78.6%
1.28 kg Weyermann - Carahell1.28 kg Carahell 34 10 11.8%
0.52 kg Crisp Malting - Chocolate Malt0.52 kg Chocolate Malt 32.66 450 4.8%
0.52 kg Bestmalz - BEST Caramel Aromatic0.52 kg BEST Caramel Aromatic 34.5 19 4.8%
10.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.2 Boil 75 min 11.15 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.2 Boil 10 min 3.87 50%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 71 °C 68 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
23 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.63 L. Suggest reducing strike water volume to 38.26 L and adding 1.23 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3.7 L/kg 39.5
Mash volume with grains 46.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.6 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 49 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 49
Total: 69.7  
Equipment Profile Used: System Default
"Black Brown" Mild beer recipe by Instabrew. All Grain, ABV 5.03%, IBU 15.02, SRM 20.94, Fermentables: (Pale Ale, Carahell, Chocolate Malt, BEST Caramel Aromatic) Hops: (Northern Brewer)
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  • Last Updated: 2024-11-27 12:25 UTC