Peaches & Cream TIPA - Beer Recipe - Brewer's Friend

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Peaches & Cream TIPA

347 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 23.59 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday November 26th 2024
24.7 °P
5.7 °P
10.7%
171.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 kg American - Pale Ale7.33 kg Pale Ale 37 3.5 80%
1.03 kg Flaked Oats1.03 kg Flaked Oats 33 2.2 10%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose 42 0.5 5%
0.51 kg American - Carapils (Dextrine Malt)0.51 kg Carapils (Dextrine Malt) 33 1.8 5%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g CTZ56 g CTZ Hops Pellet 15.5 Boil 60 min 81.76 10.4%
88 g Chinook88 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 16.86 16.4%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.95 16.4%
152 g Barth-Haas - Sabro152 g Sabro Hops Pellet 14 Dry Hop 0 days 28.4%
152 g Citra152 g Citra Hops Pellet 11 Whirlpool 0 min 44 28.4%
536 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.0926 L Strike 68 °C 65 °C --
4.02937 L Sparge 78 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 11 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -1.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 37.2  
Equipment Profile Used: System Default
"Peaches & Cream TIPA" Imperial IPA beer recipe by Brewer #440145. All Grain, ABV 10.73%, IBU 171.58, SRM 8.54, Fermentables: (Pale Ale, Flaked Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (CTZ, Chinook, Mosaic, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 04:12 UTC