1 Gal Winterhausen ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 Gal Winterhausen ESB

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 26th 2024
1.053
1.015
5.1%
26.1
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 66.7%
7.20 oz United Kingdom - Crystal 45L7.2 oz Crystal 45L 34 45 16.7%
7.20 oz Thomas Fawcett - Crystal Malt II7.2 oz Crystal Malt II 34 65 16.7%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g East Kent Goldings4.5 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 12.07 28.1%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 8.24 25%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 3.89 25%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.85 21.9%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 20 110 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 152 °F 60 min
152 °F 170 °F 2 min
1.375 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
"1 Gal Winterhausen ESB" Strong Bitter beer recipe by Stephen Stanley. All Grain, ABV 5.06%, IBU 26.05, SRM 20.13, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Malt II) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 03:04 UTC