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IPA

211 calories 19.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Tuesday November 26th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt 38 14.51 87.3%
450 g Briess - Carapils Malt450 g Carapils Malt 34.5 2.51 7.1%
350 g Briess - Caramel Malt - 60L350 g Caramel Malt - 60L 35.4 158.62 5.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 15.04 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 10.14 7.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.2 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.82 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 78 °C 30 min 3.97 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 78 °C 30 min 3.48 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 12 °C Day 6 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C Day 6 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2.20 g Yeast Nutrient Other Mash 12 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Steeping 72 °C 68 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains (equipment estimates 26 L) 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #402053. All Grain, ABV 6.7%, IBU 53.64, SRM 22.82, Fermentables: (Pale Ale Malt, Carapils Malt, Caramel Malt - 60L) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-27 02:21 UTC