White rev 1 - Beer Recipe - Brewer's Friend

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White rev 1

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 26th 2024
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

1.049
1.011
5.1%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Old World Pilsner6 lb Old World Pilsner 36.3 1.75 59.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
0.10 lb Gladfield - Flaked Spelt0.1 lb Flaked Spelt 32.2 1.7 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 190 °F 0 min 9.06 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 5.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"White rev 1" Gose beer recipe by Mrkemrk. All Grain, ABV 5.05%, IBU 14.67, SRM 3.4, Fermentables: (Old World Pilsner, Flaked Oats, White Wheat, Flaked Wheat, Corn Sugar - Dextrose, Flaked Spelt) Hops: (Waimea, Cascade) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 01:43 UTC