Imagine Draught - Beer Recipe - Brewer's Friend

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Imagine Draught

168 calories 12.5 g 12 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Jolly
Calories: 168 calories (Per 12L)
Carbs: 12.5 g (Per 12L)
Created: Tuesday November 26th 2024
1.052
1.006
6.0%
39.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 44.6%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 4.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 22.3%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 13.4%
0.58 kg Voyager Craft Malt - Winter Wheat Janz0.58 kg Winter Wheat Janz 38.8 2.54 12.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 34.94 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.75 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 2 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
20 L Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.1 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Imagine Draught" Australian Sparkling Ale beer recipe by Craig Jolly. All Grain, ABV 6.02%, IBU 39.69, SRM 5.42, Fermentables: (Maris Otter Pale Ale, Crystal Light , Cane Sugar, Vienna Schooner, Winter Wheat Janz, Acidulated) Hops: (Pride of Ringwood, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 07:05 UTC