Happy Hour Hefeweizen - Beer Recipe - Brewer's Friend

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Happy Hour Hefeweizen

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Douglas Zeier
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday November 25th 2024
1.045
1.008
4.7%
16.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Perle0.62 oz Perle Hops Pellet 8.2 Boil 30 min 16.67 100%
0.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.62 22.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Happy Hour Hefeweizen" Weissbier beer recipe by Douglas Zeier. Extract, ABV 4.74%, IBU 16.67, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Perle)
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  • Last Updated: 2025-01-01 18:12 UTC