Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.8 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday November 25th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Weyermann - Pilsner20 kg Pilsner		36	1.5	100%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Weyermann - Pilsner

1.5

100%

20 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops		Pellet	3.5	Boil	30 min	1.42	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Saaz

Pellet

3.5

Boil

30 min

1.42

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		1.42	100%
20 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

10 g

Yeast Nutrient

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
54.78 L		Strike	68 °C	67 °C	60 min
Starting Grain Temp: 56 °C

Amount

Description

Type

Start Temp

Target Temp

Time

54.78 L

Strike

68 °C

67 °C

60 min

Starting Grain Temp: 56 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.8 L. Suggest reducing initial water volume to 45.4 L and adding 60.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.	73
Strike water volume at mash thickness of 3.7 L/kg	73
Mash volume with grains	86.2
Grain absorption losses	-20
Remaining sparge water volume	53.7
Mash Lauter Tun losses	-0.9
Pre boil volume	105.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	100
Going into fermentor	100
Total:	126.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.8 L. Suggest reducing initial water volume to 45.4 L and adding 60.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

86.2

Grain absorption losses

-20

Remaining sparge water volume

53.7

Mash Lauter Tun losses

-0.9

Pre boil volume

105.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

100

Going into fermentor

100

Total:

126.7

Equipment Profile Used:

System Default

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