Breakfast Club Stout - Beer Recipe - Brewer's Friend

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Breakfast Club Stout

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Bellofatto
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 25th 2024
1.078
1.025
7.0%
7.2
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 59.4%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 15.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Deer Park 5 Gallon Bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Breakfast Club Stout" Sweet Stout beer recipe by Craig Bellofatto. All Grain, ABV 6.95%, IBU 7.23, SRM 32.31, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Chocolate Malt, Caramel / Crystal 40L, Coffee Malt, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Cocao Nibs)
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  • Last Updated: 2024-11-26 22:25 UTC