Primer Paso - Beer Recipe - Brewer's Friend

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Primer Paso

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stu
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 25th 2024
1.063
1.016
6.2%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 14.7%
1 kg Muntons - Malted Wheat Flakes1 kg Malted Wheat Flakes 36 19 14.7%
1,300 g Bestmalz - BEST Pilsen1300 g BEST Pilsen 37 1.9 19.1%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 44.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 30 min 12.5%
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 10.5 Hop Stand at 70 °C 30 min 25%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 7 days 25%
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Pellet 11.8 Dry Hop 7 days 25%
50 g Barth-Haas - Sabro50 g Sabro Hops Leaf/Whole 14 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.82 L Strike -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 35.2
Mash volume with grains (equipment estimates 35.3 L) 39.7
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Post boil volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.2  
Equipment Profile Used: System Default
"Primer Paso" Specialty IPA: New England IPA beer recipe by Stu. Extract, ABV 6.22%, IBU 0, SRM 9.12, Fermentables: (Brewers Oat Flakes / Flaked oats, Golden Naked Oats, Malted Wheat Flakes, BEST Pilsen, Finest Pale Ale Golden Promise) Hops: (Mosaic, Idaho 7, Citra, Bru-1, Sabro)
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  • Last Updated: 2025-02-10 20:06 UTC