Supermarket Cider
189 calories
21.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
US - Apple juice10 kg Apple juice |
|
5.8 |
1 |
95.7% |
250 g |
Cane Sugar250 g Cane Sugar |
|
46 |
0 |
2.4% |
200 g |
Maltodextrin200 g Maltodextrin |
|
39 |
0 |
1.9% |
10,450 g / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 6.4 L)
|
0.7 |
Volume increase from sugar/extract (early additions)
|
9.8 |
Pre boil volume (equipment estimates 16.2 L)
|
10.5 |
Boil off losses
|
-5.7 |
Post boil volume
|
10.5 |
Going into fermentor
|
10.5 |
Total:
|
0.7
|
Equipment Profile Used: |
System Default |
"Supermarket Cider" Common Cider beer recipe by TheOtherStu. Extract, ABV 5.74%, IBU 0, SRM 6.18, Fermentables: (Apple juice, Cane Sugar, Maltodextrin)
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- Last Updated: 2024-11-29 20:51 UTC