Imperial british brown ale - Beer Recipe - Brewer's Friend

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Imperial british brown ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday November 25th 2024
1.081
1.016
8.6%
26.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Warminster Maltings - Maris Otter95 lb Maris Otter 36 3.5 79.5%
13 lb Thomas Fawcett - Oat Malt13 lb Oat Malt 27.6 2 10.9%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 1.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 1.3%
8 lb United Kingdom - Crystal 60L8 lb Crystal 60L 34 60 6.7%
119.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 16.8 Boil 60 min 16.18 42.9%
4 oz CTZ4 oz CTZ Hops Pellet 16.8 Boil 15 min 10.7 57.1%
7 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.76 gal (191.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.76 gal (143.05 qt) sparge/top-off.    
Water added to kettle 62.94 251.8  
Grain absorption losses (steep / mash) -14.94 -59.8  
Pre boil volume (equipment estimates 47.76 g | 191.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 46.24 g | 185 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 62.94 251.8
Equipment Profile Used: System Default
"Imperial british brown ale" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 8.56%, IBU 26.88, SRM 16.16, Fermentables: (Maris Otter, Oat Malt, Caramel Munich 60L, Chocolate, Crystal 60L) Hops: (CTZ)
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  • Last Updated: 2024-11-29 23:42 UTC