Imperial british brown ale - Beer Recipe - Brewer's Friend

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Imperial british brown ale

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday November 25th 2024
1.079
1.016
8.3%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Warminster Maltings - Maris Otter95 lb Maris Otter 36 3.5 80.5%
13 lb Thomas Fawcett - Oat Malt13 lb Oat Malt 27.6 2 11%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 1.7%
1 lb American - Chocolate1 lb Chocolate 29 350 0.8%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 5.9%
118 lbs / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.5 gal (194 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.5 gal (146 qt) sparge/top-off.    
Water added to kettle 63.75 255  
Grain absorption losses (steep / mash) -14.75 -59  
Pre boil volume (equipment estimates 48.5 g | 194 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 47 188  
Estimated amount in fermentor 47 188  
Total: 63.75 255
Equipment Profile Used: System Default
"Imperial british brown ale" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 8.28%, IBU 0, SRM 14.15, Fermentables: (Maris Otter, Oat Malt, Caramel Munich 60L, Chocolate, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 20:21 UTC