Chocoholic Porter - Beer Recipe - Brewer's Friend

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Chocoholic Porter

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 25th 2024
1.046
1.013
4.4%
29.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 29.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 tbsp Cocoa powder Flavor Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 165 °F 152 °F 60 min
10 qt Batch Sparge 170 °F 170 °F 3 min
8 qt Batch Sparge 170 °F 170 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.54 34.2  
Mash volume with grains 9.34 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Chocoholic Porter" Brown Porter beer recipe by Great Fermentations. BIAB, ABV 4.4%, IBU 29.16, SRM 13.36, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Perle) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 22:17 UTC