Navideña
233 calories
24.3 g
12 oz
Priming
Method: dextrose
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.2 |
32.8
|
Mash volume with grains
|
9.7 |
38.8
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
8 |
32
|
Estimated amount in fermentor
|
8 |
32
|
Total:
|
12.09
|
48.4
|
Equipment Profile Used: |
System Default |
"Navideña" Traditional Bock beer recipe by Roy Olivares. All Grain, ABV 6.91%, IBU 0, SRM 14.19, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, BEST Melanoidin)
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- Last Updated: 2024-11-25 20:57 UTC