Franken bee - Beer Recipe - Brewer's Friend

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Franken bee

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragon King
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 25th 2024
1.052
1.011
5.3%
16.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.2%
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
5 lb Honey5 lb Honey 35 2 45.5%
0.50 lb Raspberry0.5 lb Raspberry 3.15 0 4.5%
0.50 lb Blueberry0.5 lb Blueberry 4.95 0 4.5%
0.50 lb Strawberry0.5 lb Strawberry 3.15 0 4.5%
0.50 lb Blackberry0.5 lb Blackberry 3.6 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.25 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger root Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 156 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Franken bee" Braggot beer recipe by Dragon King. All Grain, ABV 5.34%, IBU 16.25, SRM 8.2, Fermentables: (Golden Promise, Honey Malt, Honey, Raspberry, Blueberry, Strawberry, Blackberry) Hops: (Citra) Other: (Ginger root)
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  • Last Updated: 2024-12-06 22:21 UTC