West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

196 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 25th 2024
14.7 °P
3.1 °P
6.5%
64.1
6.4
5.3
235.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.71 / lb
$ 92.30 		36 1.75 81.3%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.84 / lb
$ 6.72 		37.3 6 5%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 5%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 6.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.5%
160 lbs / $ 117.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 24.5 Boil 60 min 11.54 2.2%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 7.64 		Lupulin Pellet 23 Boil 15 min 10.75 4.5%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Boil 10 min 3.23 6.7%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.7 Boil 10 min 8.1 4.5%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Boil 5 min 1.77 6.7%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 9.55 		Lupulin Pellet 23 Boil 5 min 5.4 5.6%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 4.09 5.6%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 5.84 5.6%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 9.55 		Lupulin Pellet 23 Whirlpool at 185 °F 0 min 3.97 5.6%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 10.38 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 3.55 6.7%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 5.84 5.6%
12 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 20.76 		Lupulin Pellet 12 Dry Hop 0 days 13.5%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 20.52 		Lupulin Pellet 23.7 Dry Hop 0 days 13.5%
12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 23 Dry Hop 0 days 13.5%
89 oz / $ 117.61
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.51 gal (314.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.51 gal (266.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.8 gal (251.2 qt) 50 200  
Strike water volume at mash thickness of 1.25 qt/lb 50 200  
Mash volume with grains 62.8 251.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.51 g | 314.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume (equipment estimates 77.49 g | 310 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 75.03 300.1  
Total: 100.25 401
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-26 16:18 UTC