sopralapanca - Beer Recipe - Brewer's Friend

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sopralapanca

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 25th 2024
1.068
1.012
7.5%
21.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 84.4%
800 g Belgian - CaraMunich800 g CaraMunich 33 50 6.8%
800 g Castle Malting - Château Wheat Blanc800 g Château Wheat Blanc 38 1.8 6.8%
50 g Candi Syrup - Belgian Candi Syrup - Brun Foncé50 g Belgian Candi Syrup - Brun Foncé 42 22 0.4%
200 g Pauls Malt - Shell Shocker Crystal Extra Dark - 120L200 g Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.7%
11,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.7 76.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.47 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
22 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 6 51 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"sopralapanca" Belgian Blond Ale beer recipe by Brewer #443994. All Grain, ABV 7.45%, IBU 21.17, SRM 10.45, Fermentables: (Pilsner, CaraMunich, Château Wheat Blanc, Belgian Candi Syrup - Brun Foncé, Shell Shocker Crystal Extra Dark - 120L) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-25 18:27 UTC