Carlos in the Rye - Beer Recipe - Brewer's Friend

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Carlos in the Rye

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.85 gallons
Post Boil Size: 22.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday November 25th 2024
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.074
1.020
7.1%
42.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 87.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 4.8%
2 lb Great Western - Brumalt2 lb Brumalt 36 20 3.2%
1 lb Great Western - Caramel Steam1 lb Caramel Steam 32 40 1.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 3.2%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 60 min 22.86 12.5%
8 oz Nectaron8 oz Nectaron Hops Pellet 9.3 Boil 10 min 19.89 50%
6 oz Vic Secret6 oz Vic Secret Hops Pellet 15.5 Boil 0 min 37.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal -- 149 °F --
15 gal 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 12.54 g | 50.2 qt) 13.29 53.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.1 g | 96.4 qt) 24.85 99.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.75 91  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.75 g | 91 qt) 22 88  
Total: 32.98 131.9
Equipment Profile Used: System Default
"Carlos in the Rye" American IPA beer recipe by Brewer #47791. All Grain, ABV 7.11%, IBU 42.76, SRM 6.92, Fermentables: (Premium 2-Row, Flaked Rye, Brumalt, Caramel Steam, Rye Malt) Hops: (Vic Secret, Nectaron)
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  • Last Updated: 2024-11-25 19:01 UTC