Posada Punch - Beer Recipe - Brewer's Friend

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Posada Punch

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.11 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Obed Salazar
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 25th 2024
1.051
1.013
5.0%
17.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Extra Pale Maris Otter15 lb Extra Pale Maris Otter 37.5 2 53.6%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 46.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.1 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 162 °F 154 °F 60 min
6 gal Sparge 175 °F 169 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.11 68.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.86 83.4
Equipment Profile Used: System Default
"Posada Punch" Blonde Ale beer recipe by Obed Salazar. All Grain, ABV 5.02%, IBU 17.1, SRM 7.4, Fermentables: (Extra Pale Maris Otter, Munich - Light 10L) Hops: (Tettnanger)
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  • Last Updated: 2024-12-18 17:42 UTC