American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 8.28 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 25th 2024
1.052
1.013
5.2%
22.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
7 lb American - Wheat7 lb Wheat 38 1.8 43.8%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.3 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 6.74 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 200 °F 10 min 6.32 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.03 g | 40.1 qt) 9.6 38.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 8.04 g | 32.2 qt) 8.28 33.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.24 g | 33 qt) 8 32  
Total: 11.85 47.4
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by macorix. All Grain, ABV 5.16%, IBU 22.36, SRM 3.78, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2024-11-25 18:08 UTC