P.A.B.S. - Beer Recipe - Brewer's Friend

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P.A.B.S.

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: physics.brian
Hop Utilization: 87%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Monday November 25th 2024
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1.056
1.011
6.0%
38.9
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 60.4%
3.63 lb Dingemans - Munich MD3.625 lb Munich MD 36.5 6.3 30.2%
9 oz Dingemans - Biscuit9 oz Biscuit 34.5 22 4.7%
9 oz Dingemans - Cara 45 9 oz Cara 45 34.5 47 4.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.9 Boil 60 min 20.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 40 min 9.24 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.9 Boil 20 min 4.05 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 3.82 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 2 min 1.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Filtered Garage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 15 87.5 150 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 163 °F 152 °F 60 min
12 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.11 36.4
Equipment Profile Used: System Default
"P.A.B.S." American Pale Ale beer recipe by physics.brian. All Grain, ABV 6%, IBU 38.92, SRM 9.09, Fermentables: (Pale Ale, Munich MD, Biscuit, Cara 45 ) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-25 22:46 UTC