Lord Nelson - Beer Recipe - Brewer's Friend

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Lord Nelson

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mat deGeus
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday November 25th 2024
1.074
1.019
7.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Montana Craft Malt - British Pale Malt22 lb British Pale Malt 37 2.5 73.3%
5 lb Proximity - BodyBuilder5 lb BodyBuilder 34.5 8 16.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
30 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.45 g | 61.8 qt) 15.75 63  
Mash volume with grains (equipment estimates 15.45 g | 61.8 qt) 18.15 72.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume 10.2 40.8  
Going into fermentor 10.2 40.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.75 63
Equipment Profile Used: System Default
"Lord Nelson" Specialty IPA: New England IPA beer recipe by Mat deGeus. Extract, ABV 7.33%, IBU 0, SRM 7.22, Fermentables: (British Pale Malt, BodyBuilder, Flaked Oats)
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  • Last Updated: 2024-12-04 21:38 UTC