Three's a Crowd "Sacch Trois IPA" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three's a Crowd "Sacch Trois IPA"

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 25th 2024
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.065
1.015
6.5%
52.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb Golden Promise 37 3 31.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.27 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 9.85 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 12.2 22.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 20 min 6.16 11.1%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Pellet 16.5 Dry Hop 3 days 22.2%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.27 37.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Three's a Crowd "Sacch Trois IPA"" Specialty IPA: New England IPA beer recipe by Andrew & Molly. BIAB, ABV 6.53%, IBU 52.49, SRM 5.96, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Wheat, Flaked Wheat, CaraFoam, CaraVienne) Hops: (Galaxy, BRU-1, LUPOMAX Azacca, LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 18:47 UTC