Three's a Crowd "Sacch Trois IPA" - Beer Recipe - Brewer's Friend

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Three's a Crowd "Sacch Trois IPA"

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 25th 2024
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1.063
1.015
6.4%
38.1
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 52%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 20.15 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 6.74 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 11.24 25%
2 oz Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops Pellet 16.5 Dry Hop 3 days 25%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
11 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Three's a Crowd "Sacch Trois IPA"" Specialty IPA: New England IPA beer recipe by Andrew & Molly. BIAB, ABV 6.35%, IBU 38.13, SRM 5.76, Fermentables: (Golden Promise, Flaked Oats, Wheat, Flaked Wheat, CaraFoam, CaraVienne) Hops: (Azacca, Mosaic, LUPOMAX Azacca, LUPOMAX BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-20 14:53 UTC