Life's a Peach - Beer Recipe - Brewer's Friend

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Life's a Peach

205 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 25th 2024
15.3 °P
2.9 °P
6.7%
93.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg American - Pilsner4.12 kg Pilsner 37 1.8 75%
0.56 kg Gambrinus - Wheat Malt0.56 kg Wheat Malt 35.9 2 10%
0.61 kg Flaked Oats0.61 kg Flaked Oats 33 2.2 10%
0.31 kg American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt) 33 1.8 5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 60 min 53.7 14.3%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 16.5%
38 g HBC-101938 g HBC-1019 Hops Pellet 11 Whirlpool 0 min 11 16.5%
38 g El Dorado38 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.7 16.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.1%
28 g HBC-101928 g HBC-1019 Hops Pellet 11 Dry Hop 0 days 12.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.1%
231 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9226 L Strike 68 °C 66 °C --
6.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 32.2  
Equipment Profile Used: System Default
"Life's a Peach" American IPA beer recipe by Brewer #440145. All Grain, ABV 6.71%, IBU 93.1, SRM 4.24, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, HBC-1019, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 03:08 UTC