tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tripel

273 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106.75 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 273 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday November 25th 2024
19.9 °P
4.2 °P
9.3%
40.6
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - Pilsen Malt275 lb Pilsen Malt 37.44 1.7 91.7%
25 lb Cane Sugar25 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz enigma8 oz enigma Hops Pellet 16.7 Boil 60 min 23.85 50%
8 oz mckenzie8 oz mckenzie Hops Pellet 11.7 Boil 60 min 16.71 50%
16 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BLP 11/20/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 10.15 gal (40.62 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 24.75 g | 99 qt) 38.25 153  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.25 g | 373 qt) 106.75 427  
Volume increase from sugar/extract (late additions) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 141.38 565.5
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by B&J's Brewery. All Grain, ABV 9.28%, IBU 40.56, SRM 4.52, Fermentables: (Pilsen Malt, Cane Sugar) Hops: (enigma, mckenzie)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 17:30 UTC