American Wheat (coriander precursors) - Beer Recipe - Brewer's Friend

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American Wheat (coriander precursors)

171 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 24.38 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday November 25th 2024
12.9 °P
2.7 °P
5.5%
63.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg American - Pilsner3.27 kg Pilsner 37 1.8 65%
1.56 kg Gambrinus - Wheat Malt1.56 kg Wheat Malt 35.9 2 30%
0.28 kg Munich - 60L0.28 kg Munich - 60L 33 60 5%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Crystal45 g Crystal Hops Pellet 4.3 Boil 60 min 24.6 17.2%
45 g Crystal45 g Crystal Hops Pellet 4.3 Boil 20 min 14.9 17.2%
45 g Crystal45 g Crystal Hops Pellet 4.3 Boil 10 min 8.92 17.2%
42 g Hallertau Blanc42 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 6.66 16.1%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.22 16.1%
42 g Crystal42 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 0 min 2.43 16.1%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 68 °C 66 °C --
10.2212 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.4 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"American Wheat (coriander precursors)" No Profile Selected beer recipe by Brewer #440145. All Grain, ABV 5.49%, IBU 63.74, SRM 7.41, Fermentables: (Pilsner, Wheat Malt, Munich - 60L) Hops: (Crystal, Hallertau Blanc, Citra) Other: (Coriander Seed)
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  • Last Updated: 2024-11-25 16:56 UTC