American Amber Lager (Nordest/Yuengling) - Beer Recipe - Brewer's Friend

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American Amber Lager (Nordest/Yuengling)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.54 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 25th 2024
1.046
1.011
4.6%
32.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 63.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 12.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.6%
8 oz American - Victory8 oz Victory 34 28 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.1 100%
1 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Maltose Rest -- 145 °F 45 min
Dextrose Rest -- 158 °F 30 min
Mashout -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 10.54 42.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.76 51
Equipment Profile Used: System Default
"American Amber Lager (Nordest/Yuengling)" International Amber Lager beer recipe by toastycrusty. All Grain, ABV 4.62%, IBU 32.1, SRM 14.5, Fermentables: (Standard 2-Row, Flaked Corn, Barke Munich Malt, Caramel / Crystal 120L, Carafa Special Type II, Victory) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 14:15 UTC