American Amber Lager (Nordest/Yuengling) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Lager (Nordest/Yuengling)

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 25th 2024
1.044
1.011
4.4%
21.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 72.7%
48 oz Quaker - American 5 Minute Grits48 oz American 5 Minute Grits 20 1 18.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.1%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.5%
4 oz American - Victory4 oz Victory 34 28 1.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 90 min 14.36 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 6.66 50%
2 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Maltose Rest -- 145 °F 45 min
Dextrose Rest -- 158 °F 30 min
Mashout -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 10.83 43.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.14 52.6
Equipment Profile Used: System Default
"American Amber Lager (Nordest/Yuengling)" International Amber Lager beer recipe by toastycrusty. All Grain, ABV 4.4%, IBU 21.02, SRM 10.99, Fermentables: (Standard 2-Row, American 5 Minute Grits, CaraMunich II, Carafa Special Type II, Victory) Hops: (Cluster)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-28 16:13 UTC